Within a short walk from exclusive Bond Street shopping, West End theatres and St James's, Brown's Hotel opened to provide 'genteel' accommodation for discerning people. Brown's has always had an air of exclusivity and refinement, which it has retained following its extensive refurbishment overseen by The Rocco Forte Collection's Director of Design, Olga Polizzi.
 
Composed of 11 Georgian town houses, all 117 bedrooms (including 29 luxurious suites) have been individually designed with a sophistication that has become the trademark of The Rocco Forte Collection, as has the warm and personal service.

Rapidly reasserting itself as one of London's finest dining venues, Brown's Hotel offers The Albemarle (formerly The Grill) which under the craftmanship of Executive Chef, Lee Streeton, serves an outstanding menu of great British classic dishes, using only the finest of seasonal ingredients.  Traditional afternoon tea at Brown's continues to be one of the best afternoon teas in London and is served in The English Tea Room.

The hotel's new and improved conference and banqueting facilities now comprise six meeting and function rooms for up to 120 people, while for post-meeting relaxation Brown's Hotel offers a fully equipped gym and three spa treatment rooms.